Comparison

Brochettes boeuf fromage vs 5 brochettes de boeuf au fromage

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBrochettes boeuf fromage5 brochettes de boeuf au fro...
Nutri-Score e e
NOVA group 3 —
Calories 297 kcal 246 kcal
Fat 21.4 g 16 g
Saturated fat 14.9 g 11 g
Sugars 0.5 g 2.8 g
Salt 1.6 g 1.9 g
Protein 23 g 17 g
Additives00
AllergensGluten, Milk, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 5 brochettes de boeuf au fromage has 17% fewer calories (246 kcal vs 297 kcal).
  • 5 brochettes de boeuf au fromage has 25% less fat (16 g vs 21.4 g).
  • 5 brochettes de boeuf au fromage has 26% less saturated fat (11 g vs 14.9 g).
  • Brochettes boeuf fromage has 82% less sugar (0.5 g vs 2.8 g).
  • Brochettes boeuf fromage has 17% less salt (1.6 g vs 1.9 g).
  • Brochettes boeuf fromage has 26% more protein (23 g vs 17 g).
  • Only Brochettes boeuf fromage lists: Gluten, Milk, Soybeans.

Ingredients

Brochettes boeuf fromage

Brochettes de gouda et beuf (186 g) : gouda (origine UE) 68% (lait pasteurisé (lactose), sel, ferment lactique, présure), viande de bœuf (origine UE) 32%. Sauce soja sucrée (40g) : sucre 46%, sauce soja 36% (eau, graines de soja, farine de blé (contient (gluten), sel), eau, vinaigre d'alcool. Pour les allergènes voir les éléments en gras dans la liste des ingrédients.

5 brochettes de boeuf au fromage

Not available.

FAQ

Which is healthier: Brochettes boeuf fromage or 5 brochettes de boeuf au fromage?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

5 brochettes de boeuf au fromage has fewer calories: 246 kcal versus 297 kcal per 100 g.

Which has less sugar?

Brochettes boeuf fromage has less sugar: 0.5 g versus 2.8 g per 100 g.

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