6 Brochettes de boeuf au fromage vs 5 brochettes de boeuf au fromage
Overall, 6 Brochettes de boeuf au fromage has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
6 Brochettes de boeuf au fromage
5 brochettes de boeuf au fromage
Nutrition per 100 g
| Nutrient | 6 Brochettes de boeuf au fro... | 5 brochettes de boeuf au fro... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | — |
| Calories | 253 kcal | 246 kcal |
| Fat | 16 g | 16 g |
| Saturated fat | 11 g | 11 g |
| Sugars | 2.2 g | 2.8 g |
| Salt | 0.8 g | 1.9 g |
| Fiber | 0.8 g | — |
| Protein | 23 g | 17 g |
| Additives | 2 | 0 |
| Allergens | Gluten, Milk, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 6 Brochettes de boeuf au fromage has 21% less sugar (2.2 g vs 2.8 g).
- 6 Brochettes de boeuf au fromage has 58% less salt (0.8 g vs 1.9 g).
- 6 Brochettes de boeuf au fromage has 26% more protein (23 g vs 17 g).
- 6 Brochettes de boeuf au fromage has the better Nutri-Score.
- Only 6 Brochettes de boeuf au fromage lists: Gluten, Milk, Soybeans.
Ingredients
6 Brochettes de boeuf au fromage
viande (44%), _emmental_(44%), sauce soja sucrée (12%) (eau, graine de _soja_, farine de _blé_, sel, amidon transformé, riz, alcool de canne à sucre, sirop de glucose, conservateur : sorbate de potassium).
5 brochettes de boeuf au fromage
Not available.
FAQ
Which is healthier: 6 Brochettes de boeuf au fromage or 5 brochettes de boeuf au fromage?
Overall, 6 Brochettes de boeuf au fromage has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
5 brochettes de boeuf au fromage has fewer calories: 246 kcal versus 253 kcal per 100 g.
Which has less sugar?
6 Brochettes de boeuf au fromage has less sugar: 2.2 g versus 2.8 g per 100 g.