Comparison

Broccoli-Röschen tiefgefroren vs Röst Gemüse Förster Art

Overall, Broccoli-Röschen tiefgefroren has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientBroccoli-Röschen tiefgefrore...Röst Gemüse Förster Art
Nutri-Score a c
NOVA group 1 —
Calories 29 kcal 80 kcal
Fat 0.4 g 6.2 g
Saturated fat 0.1 g 3.3 g
Sugars 1.4 g 2.6 g
Salt 0 g 0.9 g
Fiber — 2.2 g
Protein 3 g 1.2 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Broccoli-Röschen tiefgefroren has 64% fewer calories (29 kcal vs 80 kcal).
  • Broccoli-Röschen tiefgefroren has 94% less fat (0.4 g vs 6.2 g).
  • Broccoli-Röschen tiefgefroren has 97% less saturated fat (0.1 g vs 3.3 g).
  • Broccoli-Röschen tiefgefroren has 46% less sugar (1.4 g vs 2.6 g).
  • Broccoli-Röschen tiefgefroren has 99% less salt (0 g vs 0.9 g).
  • Broccoli-Röschen tiefgefroren has 60% more protein (3 g vs 1.2 g).
  • Broccoli-Röschen tiefgefroren has the better Nutri-Score.

Ingredients

Broccoli-Röschen tiefgefroren

Broccoli, tiefgefroren. Das Produkt kann Spuren von Gluten und Sellerie enthalten.

Röst Gemüse Förster Art

Gemüsemischung 54% (Karotten, Fisolen; in veränderlichen Gewichts - anteilen), Champignons 23%, Zwiebel, Margarine (Kokosfett, Palmfett¹, Rapsöl, Wasser, Salz), Speisesalz jodiert (Salz, Kalium - jodid), Petersilie, Majoran, weißer Pfeffer

FAQ

Which is healthier: Broccoli-Röschen tiefgefroren or Röst Gemüse Förster Art?

Overall, Broccoli-Röschen tiefgefroren has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Broccoli-Röschen tiefgefroren has fewer calories: 29 kcal versus 80 kcal per 100 g.

Which has less sugar?

Broccoli-Röschen tiefgefroren has less sugar: 1.4 g versus 2.6 g per 100 g.

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