Brioche Vendéenne vs Reblochon de Savoie
Overall, Reblochon de Savoie has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Brioche Vendéenne | Reblochon de Savoie |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 4 |
| Calories | 384 kcal | 329 kcal |
| Fat | 16 g | 27 g |
| Saturated fat | 12 g | 18 g |
| Sugars | 15 g | 0.5 g |
| Salt | 0.8 g | 1.4 g |
| Fiber | — | 0 g |
| Protein | 9.1 g | 21 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Reblochon de Savoie has 14% fewer calories (329 kcal vs 384 kcal).
- Brioche Vendéenne has 41% less fat (16 g vs 27 g).
- Brioche Vendéenne has 33% less saturated fat (12 g vs 18 g).
- Reblochon de Savoie has 97% less sugar (0.5 g vs 15 g).
- Brioche Vendéenne has 40% less salt (0.8 g vs 1.4 g).
- Reblochon de Savoie has 57% more protein (21 g vs 9.1 g).
- Reblochon de Savoie has the better Nutri-Score.
- Brioche Vendéenne is less processed (lower NOVA group).
- Only Brioche Vendéenne lists: Eggs, Gluten.
Ingredients
Brioche Vendéenne
Farine de BLÉ (GLUTEN) ŒUFS frais issus de poules élevées en plein air 22%, BEURRE Charentes-Poitou AOP* 16,5%, sucre, levain (farine de BLÉ, eau), rhum, sel marin (Noirmoutier ou Guérande), levure. * Appellation d'Origine Protégée
Reblochon de Savoie
lait cru de vache , sel , ferments , présure , colorant de croûte : rocou.
FAQ
Which is healthier: Brioche Vendéenne or Reblochon de Savoie?
Overall, Reblochon de Savoie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Reblochon de Savoie has fewer calories: 329 kcal versus 384 kcal per 100 g.
Which has less sugar?
Reblochon de Savoie has less sugar: 0.5 g versus 15 g per 100 g.