Comparison

Brioche Vendéenne vs Gorgonzola cremoso galbani 150g 28%

Overall, Gorgonzola cremoso galbani 150g 28% has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientBrioche VendéenneGorgonzola cremoso galbani 1...
Nutri-Score e d
NOVA group 3 3
Calories 384 kcal 316 kcal
Fat 16 g 26 g
Saturated fat 12 g 18 g
Sugars 15 g 0.5 g
Salt 0.8 g 1.4 g
Fiber — 0 g
Protein 9.1 g 19 g
Additives00
AllergensEggs, Gluten, MilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gorgonzola cremoso galbani 150g 28% has 18% fewer calories (316 kcal vs 384 kcal).
  • Brioche Vendéenne has 38% less fat (16 g vs 26 g).
  • Brioche Vendéenne has 33% less saturated fat (12 g vs 18 g).
  • Gorgonzola cremoso galbani 150g 28% has 97% less sugar (0.5 g vs 15 g).
  • Brioche Vendéenne has 40% less salt (0.8 g vs 1.4 g).
  • Gorgonzola cremoso galbani 150g 28% has 52% more protein (19 g vs 9.1 g).
  • Gorgonzola cremoso galbani 150g 28% has the better Nutri-Score.
  • Only Brioche Vendéenne lists: Eggs, Gluten.

Ingredients

Brioche Vendéenne

Farine de BLÉ (GLUTEN) ŒUFS frais issus de poules élevées en plein air 22%, BEURRE Charentes-Poitou AOP* 16,5%, sucre, levain (farine de BLÉ, eau), rhum, sel marin (Noirmoutier ou Guérande), levure. * Appellation d'Origine Protégée

Gorgonzola cremoso galbani 150g 28%

LAIT, sel, ferments

FAQ

Which is healthier: Brioche Vendéenne or Gorgonzola cremoso galbani 150g 28%?

Overall, Gorgonzola cremoso galbani 150g 28% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gorgonzola cremoso galbani 150g 28% has fewer calories: 316 kcal versus 384 kcal per 100 g.

Which has less sugar?

Gorgonzola cremoso galbani 150g 28% has less sugar: 0.5 g versus 15 g per 100 g.

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