Brioche tressée vs Brioche tressée biologique pur beurre
Overall, Brioche tressée has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Brioche tressée | Brioche tressée biologique p... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 350 kcal | 377 kcal |
| Fat | 12 g | 15.2 g |
| Saturated fat | 8 g | 9.4 g |
| Sugars | 13 g | 12.7 g |
| Salt | 1.1 g | 0.9 g |
| Fiber | 3.8 g | — |
| Protein | 8.5 g | 8.7 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brioche tressée has 21% less fat (12 g vs 15.2 g).
- Brioche tressée has 15% less saturated fat (8 g vs 9.4 g).
- Brioche tressée has the better Nutri-Score.
Ingredients
Brioche tressée
Farine de BLÉ 55%, sucre, ŒUF entier frais 10%, BEURRE concentré 6,5%, sirop de sucre inverti, CRÈME fraîche 2,3 %, levure, sel, gluten de BLÉ, eau de vie de vin, arôme naturel (contient alcool), levure désactivée, colorant : E160a. Traces possibles de fruits à coque.
Brioche tressée biologique pur beurre
Farine de BLE*, pâte de Agriculture Biologique. fermentée* (GLUTEN*), OEUFS* 14%, BEURRE* 14% (LAIT), sucre de canne roux';, sirop de sucre inverti';, rhum';, eau, levure fraîche, sel marin de Noirmoutier, arôme naturel vanille orange, vinaigre de cidre';, GLUTEN de BLE, épice*. ';Ingrédients issus
FAQ
Which is healthier: Brioche tressée or Brioche tressée biologique pur beurre?
Overall, Brioche tressée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche tressée has fewer calories: 350 kcal versus 377 kcal per 100 g.
Which has less sugar?
Brioche tressée biologique pur beurre has less sugar: 12.7 g versus 13 g per 100 g.