Comparison

Brioche tressée pur beurre 800g vs Brioche tressée

Overall, Brioche tressée pur beurre 800g has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientBrioche tressée pur beurre 8...Brioche tressée
Nutri-Score d d
NOVA group 4 4
Calories 319 kcal 350 kcal
Fat 9.5 g 12 g
Saturated fat 5.8 g 8 g
Sugars 13 g 13 g
Salt 1 g 1.1 g
Fiber 3.9 g 3.8 g
Protein 8.5 g 8.5 g
Additives01
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Brioche tressée pur beurre 800g has 21% less fat (9.5 g vs 12 g).
  • Brioche tressée pur beurre 800g has 28% less saturated fat (5.8 g vs 8 g).

Ingredients

Brioche tressée pur beurre 800g

Farine de BLÉ* 51%, ŒUFS*/** entiers frais 12.5%, sucre, BEURRE 8,5%, eau, CRÈME fraîche, levain (eau, farines de BLÉ* 0,9% et de SEIGLE, levures), GLUTEN DE BLÉ, rhum, levure, sel, arôme naturel de vanille (contient alcool), jus d'acérola déshydraté. *Ingrédients issus du commerce équitable français. **Œufs de poules élevées en plein air.

Brioche tressée

Farine de BLÉ 55%, sucre, ŒUF entier frais 10%, BEURRE concentré 6,5%, sirop de sucre inverti, CRÈME fraîche 2,3 %, levure, sel, gluten de BLÉ, eau de vie de vin, arôme naturel (contient alcool), levure désactivée, colorant : E160a. Traces possibles de fruits à coque.

FAQ

Which is healthier: Brioche tressée pur beurre 800g or Brioche tressée?

Overall, Brioche tressée pur beurre 800g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brioche tressée pur beurre 800g has fewer calories: 319 kcal versus 350 kcal per 100 g.

Which has less sugar?

Brioche tressée pur beurre 800g has less sugar: 13 g versus 13 g per 100 g.

More comparisons