Brioche Tressée Pur Beurre vs Brioche tressée
Overall, Brioche tressée has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Brioche Tressée Pur Beurre | Brioche tressée |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 4 |
| Calories | 382 kcal | 350 kcal |
| Fat | 16 g | 12 g |
| Saturated fat | 11.5 g | 8 g |
| Sugars | 15.2 g | 13 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | 0 g | 3.8 g |
| Protein | 9.2 g | 8.5 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brioche tressée has 25% less fat (12 g vs 16 g).
- Brioche tressée has 30% less saturated fat (8 g vs 11.5 g).
- Brioche tressée has 14% less sugar (13 g vs 15.2 g).
- Brioche tressée has 100% more fiber (3.8 g vs 0 g).
- Brioche tressée has the better Nutri-Score.
- Brioche Tressée Pur Beurre is less processed (lower NOVA group).
Ingredients
Brioche Tressée Pur Beurre
Farine de blé (gluten), œufs frais, beurre 15%, sucre, levain 3.5% (farine de blé, eau), rhum, levure, sel. Contient : gluten, œufs et lait. Traces éventuelles de soja. SANS COLORANT - SANS CONSERVATEUR - SANS ADDITIF
Brioche tressée
Farine de BLÉ 55%, sucre, ŒUF entier frais 10%, BEURRE concentré 6,5%, sirop de sucre inverti, CRÈME fraîche 2,3 %, levure, sel, gluten de BLÉ, eau de vie de vin, arôme naturel (contient alcool), levure désactivée, colorant : E160a. Traces possibles de fruits à coque.
FAQ
Which is healthier: Brioche Tressée Pur Beurre or Brioche tressée?
Overall, Brioche tressée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche tressée has fewer calories: 350 kcal versus 382 kcal per 100 g.
Which has less sugar?
Brioche tressée has less sugar: 13 g versus 15.2 g per 100 g.