Comparison

Bresaola italienne - Aoste vs Chiffonade bresaola NEGRONI

Overall, Bresaola italienne - Aoste has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientBresaola italienne - AosteChiffonade bresaola NEGRONI
Nutri-Score e e
NOVA group 4 4
Calories 160 kcal 160 kcal
Fat 2.6 g 2.7 g
Saturated fat 0.6 g 1.6 g
Sugars 0.5 g 0 g
Salt 3.6 g 4.2 g
Fiber 0 g 0 g
Protein 34 g 34 g
Additives22
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bresaola italienne - Aoste has 63% less saturated fat (0.6 g vs 1.6 g).
  • Chiffonade bresaola NEGRONI has no sugar, while Bresaola italienne - Aoste has 0.5 g.
  • Bresaola italienne - Aoste has 14% less salt (3.6 g vs 4.2 g).
  • Only Bresaola italienne - Aoste lists: Milk.

Ingredients

Bresaola italienne - Aoste

Viande de boeuf origine U.E. ou hors U.E., sel, dextrose, arômes naturels, conservateurs : nitrite de sodium, nitrate de potassium. Présence possible de fruits a coques et de lait.

Chiffonade bresaola NEGRONI

Viande de bœuf, sel, dextrose, arômes naturels. conservateurs: nitrite de sodium, nitrate de potassium.

FAQ

Which is healthier: Bresaola italienne - Aoste or Chiffonade bresaola NEGRONI?

Overall, Bresaola italienne - Aoste has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bresaola italienne - Aoste has fewer calories: 160 kcal versus 160 kcal per 100 g.

Which has less sugar?

Chiffonade bresaola NEGRONI has less sugar: 0 g versus 0.5 g per 100 g.

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