BLACK ANGUS BRESAOLA air dried & salted beef vs Chiffonade bresaola NEGRONI
Overall, Chiffonade bresaola NEGRONI has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
BLACK ANGUS BRESAOLA air dried & salted beef
Chiffonade bresaola NEGRONI
Nutrition per 100 g
| Nutrient | BLACK ANGUS BRESAOLA air dri... | Chiffonade bresaola NEGRONI |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 4 |
| Calories | 141 kcal | 160 kcal |
| Fat | 5 g | 2.7 g |
| Saturated fat | 2.2 g | 1.6 g |
| Sugars | 0.5 g | 0 g |
| Salt | 4 g | 4.2 g |
| Fiber | 0 g | 0 g |
| Protein | 31 g | 34 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- BLACK ANGUS BRESAOLA air dried & salted beef has 12% fewer calories (141 kcal vs 160 kcal).
- Chiffonade bresaola NEGRONI has 46% less fat (2.7 g vs 5 g).
- Chiffonade bresaola NEGRONI has 27% less saturated fat (1.6 g vs 2.2 g).
- Chiffonade bresaola NEGRONI has no sugar, while BLACK ANGUS BRESAOLA air dried & salted beef has 0.5 g.
Ingredients
BLACK ANGUS BRESAOLA air dried & salted beef
came de vită Black Angus, 4% sare, dextroză, arome naturale, conservanț: nitrit de sodiu, nitrat de potasiu.
Chiffonade bresaola NEGRONI
Viande de bœuf, sel, dextrose, arômes naturels. conservateurs: nitrite de sodium, nitrate de potassium.
FAQ
Which is healthier: BLACK ANGUS BRESAOLA air dried & salted beef or Chiffonade bresaola NEGRONI?
Overall, Chiffonade bresaola NEGRONI has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
BLACK ANGUS BRESAOLA air dried & salted beef has fewer calories: 141 kcal versus 160 kcal per 100 g.
Which has less sugar?
Chiffonade bresaola NEGRONI has less sugar: 0 g versus 0.5 g per 100 g.