Comparison

Bresaola italienne - Aoste vs Bresaola punta d’anca

Overall, Bresaola italienne - Aoste has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientBresaola italienne - AosteBresaola punta d’anca
Nutri-Score e e
NOVA group 4 4
Calories 160 kcal 184 kcal
Fat 2.6 g 3.5 g
Saturated fat 0.6 g 1.2 g
Sugars 0.5 g 0.5 g
Salt 3.6 g 3.6 g
Fiber 0 g 0 g
Protein 34 g 30 g
Additives22
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bresaola italienne - Aoste has 13% fewer calories (160 kcal vs 184 kcal).
  • Bresaola italienne - Aoste has 26% less fat (2.6 g vs 3.5 g).
  • Bresaola italienne - Aoste has 50% less saturated fat (0.6 g vs 1.2 g).
  • Bresaola italienne - Aoste has 12% more protein (34 g vs 30 g).
  • Only Bresaola italienne - Aoste lists: Milk.

Ingredients

Bresaola italienne - Aoste

Viande de boeuf origine U.E. ou hors U.E., sel, dextrose, arômes naturels, conservateurs : nitrite de sodium, nitrate de potassium. Présence possible de fruits a coques et de lait.

Bresaola punta d’anca

Carne di bovino, sale, destrosio, aromi naturali, conservanti: (nitrito di sodio, nitrito di potassio)

FAQ

Which is healthier: Bresaola italienne - Aoste or Bresaola punta d’anca?

Overall, Bresaola italienne - Aoste has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bresaola italienne - Aoste has fewer calories: 160 kcal versus 184 kcal per 100 g.

Which has less sugar?

Bresaola italienne - Aoste has less sugar: 0.5 g versus 0.5 g per 100 g.

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