Bresaola di Tacchino vs Bresaola Tradizionale
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Bresaola di Tacchino | Bresaola Tradizionale |
|---|---|---|
| Nutri-Score | e | a |
| NOVA group | 4 | 4 |
| Calories | 189 kcal | 183 kcal |
| Fat | 1.6 g | 5 g |
| Saturated fat | 0.5 g | 0.8 g |
| Sugars | 2.1 g | 0.1 g |
| Salt | 4.4 g | 0 g |
| Fiber | 1.9 g | 0 g |
| Protein | 40 g | 30 g |
| Additives | 3 | 2 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bresaola di Tacchino has 68% less fat (1.6 g vs 5 g).
- Bresaola di Tacchino has 38% less saturated fat (0.5 g vs 0.8 g).
- Bresaola Tradizionale has 95% less sugar (0.1 g vs 2.1 g).
- Bresaola Tradizionale has no salt, while Bresaola di Tacchino has 4.4 g.
- Bresaola di Tacchino has 100% more fiber (1.9 g vs 0 g).
- Bresaola di Tacchino has 25% more protein (40 g vs 30 g).
- Bresaola Tradizionale has the better Nutri-Score.
- Only Bresaola di Tacchino lists: Milk.
Ingredients
Bresaola di Tacchino
Petto di tacchino, LATTE scremato in polvere, sale, proteine del LATTE, fibre vegetali (fibra di bamboo, fibra di patata), saccarosio, vino bianco, antiossidante (ascorbato di sodio), aromi naturali, piante aromatiche, conservanti (nitrato di potassio, nitrito di sodio).
Bresaola Tradizionale
Viande de bœuf, sel, dextrose, arômes naturels, conservateurs: nitrite de sodium, nitrate de potassium.
FAQ
Which is healthier: Bresaola di Tacchino or Bresaola Tradizionale?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bresaola Tradizionale has fewer calories: 183 kcal versus 189 kcal per 100 g.
Which has less sugar?
Bresaola Tradizionale has less sugar: 0.1 g versus 2.1 g per 100 g.