Brente Mandler vs Amandes caramelisées
Overall, Amandes caramelisées has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Brente Mandler | Amandes caramelisées |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 3 |
| Calories | 564 kcal | 557 kcal |
| Fat | 39 g | 39 g |
| Saturated fat | 3.1 g | 3 g |
| Sugars | 32 g | 32 g |
| Salt | 0.1 g | 0 g |
| Protein | 15 g | 16 g |
| Additives | 1 | 0 |
| Allergens | Milk, Peanuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Amandes caramelisées has the better Nutri-Score.
- Amandes caramelisées is less processed (lower NOVA group).
- Only Brente Mandler lists: Milk, Peanuts.
- Only Amandes caramelisées lists: Nuts.
Ingredients
Brente Mandler
Mandler 68 %, socker, glykosesirup, solrosolja, förtjockningsmedel (E414), honung. Produktet kan inneholde andre nötter, jordnötter, mjölk, gluten og soja.
Amandes caramelisées
amandes 66% (Pakistan), sucre de canne brut (Paraguay), eau, cannelle
FAQ
Which is healthier: Brente Mandler or Amandes caramelisées?
Overall, Amandes caramelisées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Amandes caramelisées has fewer calories: 557 kcal versus 564 kcal per 100 g.
Which has less sugar?
Brente Mandler has less sugar: 32 g versus 32 g per 100 g.