Bremer Knüppel vs Corned Turkey
Overall, Corned Turkey has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Bremer Knüppel | Corned Turkey |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 395 kcal | 122 kcal |
| Fat | 35.3 g | 5 g |
| Saturated fat | 15 g | 2 g |
| Sugars | 1 g | 0.4 g |
| Salt | 3.5 g | 2.7 g |
| Fiber | — | 0 g |
| Protein | 20 g | 18 g |
| Additives | 2 | 5 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Corned Turkey has 69% fewer calories (122 kcal vs 395 kcal).
- Corned Turkey has 86% less fat (5 g vs 35.3 g).
- Corned Turkey has 87% less saturated fat (2 g vs 15 g).
- Corned Turkey has 60% less sugar (0.4 g vs 1 g).
- Corned Turkey has 23% less salt (2.7 g vs 3.5 g).
- Bremer Knüppel has 10% more protein (20 g vs 18 g).
- Corned Turkey has the better Nutri-Score.
- Only Bremer Knüppel lists: Celery.
Ingredients
Bremer Knüppel
Schweinef!eisch, Speck, Speisesalz, Dextrose, Gewürze (enthält Sellerie und Sef), Antioxidationsmittel: Natriumascorbat, färbendes Lebensmittel: Rote Beete Pulver, Gewürzextrakte (Wacholder, Piment, Macis, Zitrone), Konservierungsstoff: Natriumnitrit, Reifekulturen, Buchenholzrauch. Hinweis: Hülle nicht zum Verzehr geeignet! Produkt ist von Natur aus gluten - und laktosefrei.
Corned Turkey
Putenfleisch 91%, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Säuerungsmittel (Milchsäure), Säureregulator (Kaliumlaktat), Zwiebeln, Gewürze, Dextrose, Verdickungsmittel (Guarkernmehl), Glukosesirup, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Antioxidationsmittel (Ascorbinsäure), Gewürzextrakte, Reifekulturen. Kann Spuren von Senf und Sellerie enthalten.
FAQ
Which is healthier: Bremer Knüppel or Corned Turkey?
Overall, Corned Turkey has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Corned Turkey has fewer calories: 122 kcal versus 395 kcal per 100 g.
Which has less sugar?
Corned Turkey has less sugar: 0.4 g versus 1 g per 100 g.