Bremer Knüppel vs Bio Mettwurst gekocht
Overall, Bio Mettwurst gekocht has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Bremer Knüppel | Bio Mettwurst gekocht |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | — |
| Calories | 395 kcal | 307 kcal |
| Fat | 35.3 g | 26 g |
| Saturated fat | 15 g | 10 g |
| Sugars | 1 g | 0.4 g |
| Salt | 3.5 g | 1.2 g |
| Protein | 20 g | 17 g |
| Additives | 2 | 0 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bio Mettwurst gekocht has 22% fewer calories (307 kcal vs 395 kcal).
- Bio Mettwurst gekocht has 26% less fat (26 g vs 35.3 g).
- Bio Mettwurst gekocht has 33% less saturated fat (10 g vs 15 g).
- Bio Mettwurst gekocht has 60% less sugar (0.4 g vs 1 g).
- Bio Mettwurst gekocht has 66% less salt (1.2 g vs 3.5 g).
- Bremer Knüppel has 15% more protein (20 g vs 17 g).
- Bio Mettwurst gekocht has the better Nutri-Score.
- Only Bremer Knüppel lists: Celery.
Ingredients
Bremer Knüppel
Schweinef!eisch, Speck, Speisesalz, Dextrose, Gewürze (enthält Sellerie und Sef), Antioxidationsmittel: Natriumascorbat, färbendes Lebensmittel: Rote Beete Pulver, Gewürzextrakte (Wacholder, Piment, Macis, Zitrone), Konservierungsstoff: Natriumnitrit, Reifekulturen, Buchenholzrauch. Hinweis: Hülle nicht zum Verzehr geeignet! Produkt ist von Natur aus gluten - und laktosefrei.
Bio Mettwurst gekocht
Not available.
FAQ
Which is healthier: Bremer Knüppel or Bio Mettwurst gekocht?
Overall, Bio Mettwurst gekocht has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bio Mettwurst gekocht has fewer calories: 307 kcal versus 395 kcal per 100 g.
Which has less sugar?
Bio Mettwurst gekocht has less sugar: 0.4 g versus 1 g per 100 g.