Comparison

Bratwurst, grob vs Hähnchen-Frühstücksfleisch

Overall, Bratwurst, grob has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientBratwurst, grobHähnchen-Frühstücksfleisch
Nutri-Score e e
NOVA group 3 4
Calories 255 kcal 241 kcal
Fat 20.7 g 21 g
Saturated fat 9.4 g 6.2 g
Sugars 0.5 g 0.5 g
Salt 2.2 g 2.8 g
Fiber 0 g —
Protein 17.2 g 13 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Hähnchen-Frühstücksfleisch has 34% less saturated fat (6.2 g vs 9.4 g).
  • Bratwurst, grob has 21% less salt (2.2 g vs 2.8 g).
  • Bratwurst, grob has 24% more protein (17.2 g vs 13 g).
  • Bratwurst, grob is less processed (lower NOVA group).

Ingredients

Bratwurst, grob

Schweinefleisch 92%, Trinkwasser, Steinsalz, Gewürze, Rübenzucker

Hähnchen-Frühstücksfleisch

Hähnchenflelsch (80%). Hähnchenfett, Trinkwasser, Speisesalz, Hähnchenhaut, Stabilisator (Triphosphate). Gewürzextrakte, Konservierungsstoff (Natriumnitrit).

FAQ

Which is healthier: Bratwurst, grob or Hähnchen-Frühstücksfleisch?

Overall, Bratwurst, grob has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Hähnchen-Frühstücksfleisch has fewer calories: 241 kcal versus 255 kcal per 100 g.

Which has less sugar?

Bratwurst, grob has less sugar: 0.5 g versus 0.5 g per 100 g.

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