Brassé saveur abricot vs P’tit Dîner
Overall, P’tit Dîner has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Brassé saveur abricot | P’tit Dîner |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | — |
| Calories | 86 kcal | 59 kcal |
| Fat | 2.9 g | 0.5 g |
| Saturated fat | 2 g | 0.1 g |
| Sugars | 9.6 g | 3.3 g |
| Salt | 0.1 g | — |
| Fiber | 0.9 g | 2.6 g |
| Protein | 2.5 g | 1.8 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- P’tit Dîner has 31% fewer calories (59 kcal vs 86 kcal).
- P’tit Dîner has 83% less fat (0.5 g vs 2.9 g).
- P’tit Dîner has 95% less saturated fat (0.1 g vs 2 g).
- P’tit Dîner has 66% less sugar (3.3 g vs 9.6 g).
- P’tit Dîner has 65% more fiber (2.6 g vs 0.9 g).
- Brassé saveur abricot has 28% more protein (2.5 g vs 1.8 g).
- Only Brassé saveur abricot lists: Milk.
Ingredients
Brassé saveur abricot
LAIT entier* 70% (Origine : France), eau, sucre de canne*,LAIT écrémé reconstitué* 5,5% (origine : France), amidon de maïs*, purée d'abricot* 3%, jus de citron concentré*, épaississants : farine de graine de caroube* et pectine, arôme naturel d'abricot*, ferments lactiques (LAIT). * issus de l'agriculture biologique
P’tit Dîner
Not available.
FAQ
Which is healthier: Brassé saveur abricot or P’tit Dîner?
Overall, P’tit Dîner has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
P’tit Dîner has fewer calories: 59 kcal versus 86 kcal per 100 g.
Which has less sugar?
P’tit Dîner has less sugar: 3.3 g versus 9.6 g per 100 g.