Comparison

Brassé saveur abricot vs Bio Combiotik

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBrassé saveur abricotBio Combiotik
Nutri-Score — —
NOVA group 4 —
Calories 86 kcal 67 kcal
Fat 2.9 g 3.6 g
Saturated fat 2 g 1.5 g
Sugars 9.6 g 5.9 g
Salt 0.1 g —
Fiber 0.9 g 0.3 g
Protein 2.5 g 1.3 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bio Combiotik has 22% fewer calories (67 kcal vs 86 kcal).
  • Brassé saveur abricot has 19% less fat (2.9 g vs 3.6 g).
  • Bio Combiotik has 25% less saturated fat (1.5 g vs 2 g).
  • Bio Combiotik has 39% less sugar (5.9 g vs 9.6 g).
  • Brassé saveur abricot has 67% more fiber (0.9 g vs 0.3 g).
  • Brassé saveur abricot has 48% more protein (2.5 g vs 1.3 g).
  • Only Brassé saveur abricot lists: Milk.

Ingredients

Brassé saveur abricot

LAIT entier* 70% (Origine : France), eau, sucre de canne*,LAIT écrémé reconstitué* 5,5% (origine : France), amidon de maïs*, purée d'abricot* 3%, jus de citron concentré*, épaississants : farine de graine de caroube* et pectine, arôme naturel d'abricot*, ferments lactiques (LAIT). * issus de l'agriculture biologique

Bio Combiotik

Not available.

FAQ

Which is healthier: Brassé saveur abricot or Bio Combiotik?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bio Combiotik has fewer calories: 67 kcal versus 86 kcal per 100 g.

Which has less sugar?

Bio Combiotik has less sugar: 5.9 g versus 9.6 g per 100 g.

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