Festin de patate douce canard échalion vs Brassé saveur abricot
Overall, Festin de patate douce canard échalion has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Festin de patate douce canar... | Brassé saveur abricot |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 4 |
| Calories | 56 kcal | 86 kcal |
| Fat | 0.9 g | 2.9 g |
| Saturated fat | 0.2 g | 2 g |
| Sugars | 2.1 g | 9.6 g |
| Salt | 30 g | 0.1 g |
| Fiber | 1.5 g | 0.9 g |
| Protein | 2.6 g | 2.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Festin de patate douce canard échalion has 35% fewer calories (56 kcal vs 86 kcal).
- Festin de patate douce canard échalion has 69% less fat (0.9 g vs 2.9 g).
- Festin de patate douce canard échalion has 90% less saturated fat (0.2 g vs 2 g).
- Festin de patate douce canard échalion has 78% less sugar (2.1 g vs 9.6 g).
- Brassé saveur abricot has 100% less salt (0.1 g vs 30 g).
- Festin de patate douce canard échalion has 40% more fiber (1.5 g vs 0.9 g).
- Festin de patate douce canard échalion is less processed (lower NOVA group).
- Only Brassé saveur abricot lists: Milk.
Ingredients
Festin de patate douce canard échalion
Patates douces de notre Ferme 30%, pommes de terre de notre Ferme* 30%, eau de cuisson, viande de canard fermier de France* 8%, purée d'échalions de notre Ferme* 8%, huiles végétales* (colza", tournesol"), persil de France", ail d'Espagne, romarin". *Ingrédients issus de l'agriculture biologique.
Brassé saveur abricot
LAIT entier* 70% (Origine : France), eau, sucre de canne*,LAIT écrémé reconstitué* 5,5% (origine : France), amidon de maïs*, purée d'abricot* 3%, jus de citron concentré*, épaississants : farine de graine de caroube* et pectine, arôme naturel d'abricot*, ferments lactiques (LAIT). * issus de l'agriculture biologique
FAQ
Which is healthier: Festin de patate douce canard échalion or Brassé saveur abricot?
Overall, Festin de patate douce canard échalion has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Festin de patate douce canard échalion has fewer calories: 56 kcal versus 86 kcal per 100 g.
Which has less sugar?
Festin de patate douce canard échalion has less sugar: 2.1 g versus 9.6 g per 100 g.