Comparison

Brassé saveur abricot vs Brassé saveur framboise

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBrassé saveur abricotBrassé saveur framboise
Nutri-Score — —
NOVA group 4 4
Calories 86 kcal 86 kcal
Fat 2.9 g 3.1 g
Saturated fat 2 g 2.2 g
Sugars 9.6 g 9.3 g
Salt 0.1 g 0.1 g
Fiber 0.9 g 1.2 g
Protein 2.5 g 2.5 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Brassé saveur abricot

LAIT entier* 70% (Origine : France), eau, sucre de canne*,LAIT écrémé reconstitué* 5,5% (origine : France), amidon de maïs*, purée d'abricot* 3%, jus de citron concentré*, épaississants : farine de graine de caroube* et pectine, arôme naturel d'abricot*, ferments lactiques (LAIT). * issus de l'agriculture biologique

Brassé saveur framboise

LAIT entier* 70% (origine : France), eau, sucre de canne*, LAIT écrémé reconstitué* 5,5% (origine : France), amidon de maïs*, purée de framboise* 2%, jus de citron concentré*, épaississants : farine de graine de caroube* et pectine, arôme naturel de framboise*, jus de carotte concentré*, ferments lactiques (LAIT). * issus de l'agriculture biologique

FAQ

Which is healthier: Brassé saveur abricot or Brassé saveur framboise?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brassé saveur abricot has fewer calories: 86 kcal versus 86 kcal per 100 g.

Which has less sugar?

Brassé saveur framboise has less sugar: 9.3 g versus 9.6 g per 100 g.

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