Comparison

Brânză Făgăraș 5.3% vs Spécialité laitière fluide UHT Fluide 4%mg

Overall, Spécialité laitière fluide UHT Fluide 4%mg has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientBrânză Făgăraș 5.3%Spécialité laitière fluide U...
Nutri-Score b b
NOVA group — 4
Calories 103 kcal 74 kcal
Fat 5.3 g 4 g
Saturated fat 3.3 g 2.7 g
Sugars 3.6 g 4.2 g
Salt 0 g 0.1 g
Fiber 0 g 0.5 g
Protein 10.2 g 2.9 g
Additives05
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Spécialité laitière fluide UHT Fluide 4%mg has 28% fewer calories (74 kcal vs 103 kcal).
  • Spécialité laitière fluide UHT Fluide 4%mg has 25% less fat (4 g vs 5.3 g).
  • Spécialité laitière fluide UHT Fluide 4%mg has 18% less saturated fat (2.7 g vs 3.3 g).
  • Brânză Făgăraș 5.3% has 14% less sugar (3.6 g vs 4.2 g).
  • Spécialité laitière fluide UHT Fluide 4%mg has 100% more fiber (0.5 g vs 0 g).
  • Brânză Făgăraș 5.3% has 72% more protein (10.2 g vs 2.9 g).
  • Only Spécialité laitière fluide UHT Fluide 4%mg lists: Milk.

Ingredients

Brânză Făgăraș 5.3%

Not available.

Spécialité laitière fluide UHT Fluide 4%mg

Lait écrémé 63% (origine: France) ; crème légère 33% (origine: France); amidon modifié de maïs ; émulsifiant : E472e ; stabilisants : pectines, carraghénanes ; arôme naturel ; colorant : caroténoïdes.

FAQ

Which is healthier: Brânză Făgăraș 5.3% or Spécialité laitière fluide UHT Fluide 4%mg?

Overall, Spécialité laitière fluide UHT Fluide 4%mg has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Spécialité laitière fluide UHT Fluide 4%mg has fewer calories: 74 kcal versus 103 kcal per 100 g.

Which has less sugar?

Brânză Făgăraș 5.3% has less sugar: 3.6 g versus 4.2 g per 100 g.

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