Comparison

Bran Flakes vs Bran Flakes

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBran FlakesBran Flakes
Nutri-Score a a
NOVA group 3 3
Calories 360 kcal 363 kcal
Fat 2.5 g 2.7 g
Saturated fat 0.5 g 0.5 g
Sugars 11 g 12 g
Salt 0.3 g 0.4 g
Fiber 16 g 16 g
Protein 12 g 12 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Bran Flakes

Wheat flakes (80%), wheat bran, sugar, malted barley extract, salt, niacin, iron, pantothenic acid, thiamin, riboflavin, vitamin B6, folic acid, vitamin b12

Bran Flakes

Whole Wheat (80%), Wheat Bran (20%), Sugar, Malted Barley Extract, Salt, Vitamins and Minerals [Niacin (B3), Iron, Pantothenic Acid (B5), Thiamin (B1), Riboflavin (B2), Vitamin B6, Folic Acid (B9), Vitamin B12]

FAQ

Which is healthier: Bran Flakes or Bran Flakes?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bran Flakes has fewer calories: 360 kcal versus 363 kcal per 100 g.

Which has less sugar?

Bran Flakes has less sugar: 11 g versus 12 g per 100 g.

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