BOX Carbonara Festonate vs Pasta carbonara
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | BOX Carbonara Festonate | Pasta carbonara |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 171 kcal | 167 kcal |
| Fat | 7.7 g | 8.4 g |
| Saturated fat | 3.4 g | 3.9 g |
| Sugars | 2.8 g | 0.9 g |
| Salt | 0.6 g | 0.6 g |
| Fiber | 1 g | 1.6 g |
| Protein | 6.9 g | 6 g |
| Additives | 3 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- BOX Carbonara Festonate has 13% less saturated fat (3.4 g vs 3.9 g).
- Pasta carbonara has 68% less sugar (0.9 g vs 2.8 g).
- Pasta carbonara has 38% more fiber (1.6 g vs 1 g).
- BOX Carbonara Festonate has 13% more protein (6.9 g vs 6 g).
- Only BOX Carbonara Festonate lists: Eggs, Gluten, Milk.
Ingredients
BOX Carbonara Festonate
Pâtes alimentaires aux _œufs_ cuites 42% (eau, semoule de _blé_ dur, _œuf_ 4,2%), _lait_ demi-écrémé, lardon cuit fumé 15% [poitrine de porc 14% (origine : France), sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], eau, _crème_ fraîche 7,9%, _lactose_ et protéines de _lait_, farine de _blé_, _emmental_ 1,2%, huile de tournesol, fibre de _blé_, oignon en poudre, sel, épaississant : gomme xanthane, poivre. Peut contenir des traces de poisson, céleri, moutarde, sulfites, crustacés, soja, sésame, fruits à coque, mollusque.
Pasta carbonara
Not available.
FAQ
Which is healthier: BOX Carbonara Festonate or Pasta carbonara?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pasta carbonara has fewer calories: 167 kcal versus 171 kcal per 100 g.
Which has less sugar?
Pasta carbonara has less sugar: 0.9 g versus 2.8 g per 100 g.