Boulettes de viande cuites recette suédoise vs Köttbullar
Overall, Köttbullar has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Boulettes de viande cuites r... | Köttbullar |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 3 | 4 |
| Calories | 243 kcal | 123 kcal |
| Fat | 17 g | 7.4 g |
| Saturated fat | 6.7 g | 2.1 g |
| Sugars | 0.8 g | 0.9 g |
| Salt | 1.3 g | 0.7 g |
| Fiber | 0.2 g | 0.6 g |
| Protein | 14 g | 10 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | Gluten, Milk, GERSTENMALZEXTRAKT, MILCHZUCKER |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Köttbullar has 49% fewer calories (123 kcal vs 243 kcal).
- Köttbullar has 56% less fat (7.4 g vs 17 g).
- Köttbullar has 69% less saturated fat (2.1 g vs 6.7 g).
- Köttbullar has 43% less salt (0.7 g vs 1.3 g).
- Köttbullar has 67% more fiber (0.6 g vs 0.2 g).
- Boulettes de viande cuites recette suédoise has 29% more protein (14 g vs 10 g).
- Boulettes de viande cuites recette suédoise is less processed (lower NOVA group).
- Only Boulettes de viande cuites recette suédoise lists: Eggs.
- Only Köttbullar lists: Milk, GERSTENMALZEXTRAKT, MILCHZUCKER.
Ingredients
Boulettes de viande cuites recette suédoise
Viande bovine (origine : France) 33,2%, viande de porc (origine : Allemagne) 30,5%, eau, chapelure [farine de _blé_(_gluten_), sel, levure], oignon, préparation à base d'_œuf_ liquide pasteurisé (blanc d’_œuf_ liquide, _œuf_ entier liquide, sel), gras de porc, amidon de pomme de terre, sel, poivre, extrait de poivre.
Köttbullar
Stärke, Maltodextrin, Palmöl, Aromen, Apfelpulver, jodiertes Speisesalz, Zucker, MILCHZUCKER, Würze, Kaliumchlorid³, MILCHEIWEISS, Hefeextrakt, Karamellzuckersirup, Speisesalz, 0,5% Zwiebelsaftkonzentrat, GERSTENMALZEXTRAKT, 0,4% Röstzwiebeln, Gewürze (Knoblauch2, Pfeffer, Kurkuma), Lorbeerblätter². Kann Ei, Sellerie, Senf, Soja, andere glutenhaltige Getreide enthalten. aus nachhaltigem Anbau. Kochsalzersatz, gewonnen aus natürlichen Kaliummineralien. Energ Fett dav Fett Kohle dav Balla Fiwe
FAQ
Which is healthier: Boulettes de viande cuites recette suédoise or Köttbullar?
Overall, Köttbullar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Köttbullar has fewer calories: 123 kcal versus 243 kcal per 100 g.
Which has less sugar?
Boulettes de viande cuites recette suédoise has less sugar: 0.8 g versus 0.9 g per 100 g.