Boulettes de viande cuites recette suédoise vs 12 boulettes moelleuses
Overall, 12 boulettes moelleuses has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 4.
Boulettes de viande cuites recette suédoise
12 boulettes moelleuses
Nutrition per 100 g
| Nutrient | Boulettes de viande cuites r... | 12 boulettes moelleuses |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 4 |
| Calories | 243 kcal | 192 kcal |
| Fat | 17 g | 13 g |
| Saturated fat | 6.7 g | 4.7 g |
| Sugars | 0.8 g | 0.4 g |
| Salt | 1.3 g | 2.8 g |
| Fiber | 0.2 g | 2.8 g |
| Protein | 14 g | 16 g |
| Additives | 0 | 3 |
| Allergens | Eggs, Gluten | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 12 boulettes moelleuses has 21% fewer calories (192 kcal vs 243 kcal).
- 12 boulettes moelleuses has 24% less fat (13 g vs 17 g).
- 12 boulettes moelleuses has 30% less saturated fat (4.7 g vs 6.7 g).
- 12 boulettes moelleuses has 50% less sugar (0.4 g vs 0.8 g).
- Boulettes de viande cuites recette suédoise has 54% less salt (1.3 g vs 2.8 g).
- 12 boulettes moelleuses has 93% more fiber (2.8 g vs 0.2 g).
- 12 boulettes moelleuses has 13% more protein (16 g vs 14 g).
- Boulettes de viande cuites recette suédoise has the better Nutri-Score.
- Boulettes de viande cuites recette suédoise is less processed (lower NOVA group).
- Only Boulettes de viande cuites recette suédoise lists: Eggs, Gluten.
- Only 12 boulettes moelleuses lists: Soybeans.
Ingredients
Boulettes de viande cuites recette suédoise
Viande bovine (origine : France) 33,2%, viande de porc (origine : Allemagne) 30,5%, eau, chapelure [farine de _blé_(_gluten_), sel, levure], oignon, préparation à base d'_œuf_ liquide pasteurisé (blanc d’_œuf_ liquide, _œuf_ entier liquide, sel), gras de porc, amidon de pomme de terre, sel, poivre, extrait de poivre.
12 boulettes moelleuses
Viande de porc origine france (58%), proteines de {allergene}soja{/allergene} rehydratees (24%), viande de boeuf origine france (8%), eau, acidifiants: e262-e325, sel, fibres de bambou, gras de boeuf, aromes ({allergene}soja{/allergene}), betterave rouge en poudre, oignon deshydrate, epices, antioxydant: e301, dextrose, ail deshydrate, {traces}traces de gluten et lait,{/traces}
FAQ
Which is healthier: Boulettes de viande cuites recette suédoise or 12 boulettes moelleuses?
Overall, 12 boulettes moelleuses has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
12 boulettes moelleuses has fewer calories: 192 kcal versus 243 kcal per 100 g.
Which has less sugar?
12 boulettes moelleuses has less sugar: 0.4 g versus 0.8 g per 100 g.