Comparison

Bouillon saveur volaille vs Caldo verduras

Overall, Caldo verduras has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientBouillon saveur volailleCaldo verduras
Nutri-Score — —
NOVA group 4 4
Calories 254 kcal 190 kcal
Fat 8 g 4.1 g
Saturated fat 6.7 g 0.6 g
Sugars 6.6 g 2.6 g
Salt 38.8 g 52.9 g
Fiber 0.9 g 1.7 g
Protein 6 g 13.7 g
Additives02
AllergensNone listedCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Caldo verduras has 25% fewer calories (190 kcal vs 254 kcal).
  • Caldo verduras has 49% less fat (4.1 g vs 8 g).
  • Caldo verduras has 91% less saturated fat (0.6 g vs 6.7 g).
  • Caldo verduras has 61% less sugar (2.6 g vs 6.6 g).
  • Bouillon saveur volaille has 27% less salt (38.8 g vs 52.9 g).
  • Caldo verduras has 47% more fiber (1.7 g vs 0.9 g).
  • Caldo verduras has 56% more protein (13.7 g vs 6 g).
  • Only Caldo verduras lists: Celery.

Ingredients

Bouillon saveur volaille

salt, corn starch*, shea vegetable fat*, yeast extract*, sugar*, poultry meat and fat* 4%, onion* 3,2%, natural flavour, spices*, aromatic plants*, traces of celery, *ingredients from organic farming,

Caldo verduras

Sal, potenciadores del sabor (E621, E635), almidón, extracto de levadura, hortalizas (cebolla, zanahoria, puerro, tomate, espinaca) (7,1%), aceite de oliva (4%), aromas naturales, especias (cúrcuma, perejil), azúcar caramelizado. Trazas de apio.

FAQ

Which is healthier: Bouillon saveur volaille or Caldo verduras?

Overall, Caldo verduras has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Caldo verduras has fewer calories: 190 kcal versus 254 kcal per 100 g.

Which has less sugar?

Caldo verduras has less sugar: 2.6 g versus 6.6 g per 100 g.

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