Bouillon saveur volaille vs Le bouillon légumes
Overall, Le bouillon légumes has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Bouillon saveur volaille | Le bouillon légumes |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 3 |
| Calories | 254 kcal | 191 kcal |
| Fat | 8 g | 2 g |
| Saturated fat | 6.7 g | 0.3 g |
| Sugars | 6.6 g | 6.5 g |
| Salt | 38.8 g | 30 g |
| Fiber | 0.9 g | 15 g |
| Protein | 6 g | 6.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le bouillon légumes has 25% fewer calories (191 kcal vs 254 kcal).
- Le bouillon légumes has 75% less fat (2 g vs 8 g).
- Le bouillon légumes has 95% less saturated fat (0.3 g vs 6.7 g).
- Le bouillon légumes has 23% less salt (30 g vs 38.8 g).
- Le bouillon légumes has 94% more fiber (15 g vs 0.9 g).
- Le bouillon légumes has 10% more protein (6.7 g vs 6 g).
- Le bouillon légumes is less processed (lower NOVA group).
Ingredients
Bouillon saveur volaille
salt, corn starch*, shea vegetable fat*, yeast extract*, sugar*, poultry meat and fat* 4%, onion* 3,2%, natural flavour, spices*, aromatic plants*, traces of celery, *ingredients from organic farming,
Le bouillon légumes
Légumes 49% : Oignon (France), Carotte (France), Ail (France); Sel de Camargue (France), Farine de riz (France), Eau, Coriandre (France), Persil (France), Romarin (France)
FAQ
Which is healthier: Bouillon saveur volaille or Le bouillon légumes?
Overall, Le bouillon légumes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le bouillon légumes has fewer calories: 191 kcal versus 254 kcal per 100 g.
Which has less sugar?
Le bouillon légumes has less sugar: 6.5 g versus 6.6 g per 100 g.