Bouillon saveur volaille vs Oxo Beef
Overall, Oxo Beef has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Bouillon saveur volaille | Oxo Beef |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 254 kcal | 265 kcal |
| Fat | 8 g | 4.9 g |
| Saturated fat | 6.7 g | 2.4 g |
| Sugars | 6.6 g | 2.2 g |
| Salt | 38.8 g | 30.7 g |
| Fiber | 0.9 g | 4.2 g |
| Protein | 6 g | 17.4 g |
| Additives | 0 | 4 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Oxo Beef has 39% less fat (4.9 g vs 8 g).
- Oxo Beef has 64% less saturated fat (2.4 g vs 6.7 g).
- Oxo Beef has 67% less sugar (2.2 g vs 6.6 g).
- Oxo Beef has 21% less salt (30.7 g vs 38.8 g).
- Oxo Beef has 79% more fiber (4.2 g vs 0.9 g).
- Oxo Beef has 66% more protein (17.4 g vs 6 g).
- Only Oxo Beef lists: Gluten.
Ingredients
Bouillon saveur volaille
salt, corn starch*, shea vegetable fat*, yeast extract*, sugar*, poultry meat and fat* 4%, onion* 3,2%, natural flavour, spices*, aromatic plants*, traces of celery, *ingredients from organic farming,
Oxo Beef
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin). Salt, Maize Starch, Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Colour (Ammonia Caramel), Beef Fat (4.5%), Autolysed Yeast Extract, Dried Beef Bonestock, Flavourings, Sugar, Acidity Regulator (Lactic Acid), Onion Powder.
FAQ
Which is healthier: Bouillon saveur volaille or Oxo Beef?
Overall, Oxo Beef has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bouillon saveur volaille has fewer calories: 254 kcal versus 265 kcal per 100 g.
Which has less sugar?
Oxo Beef has less sugar: 2.2 g versus 6.6 g per 100 g.