Comparison

Bouillon de poule vs Bouillon de viande

Overall, Bouillon de viande has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientBouillon de pouleBouillon de viande
Nutri-Score — —
NOVA group 3 4
Calories 371 kcal 302 kcal
Fat 27.2 g 23 g
Saturated fat 17.3 g 15 g
Sugars 12.4 g 0.6 g
Salt 31.7 g 46 g
Fiber 12.4 g —
Protein 12.4 g 13 g
Additives13
AllergensCelery, MustardNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bouillon de viande has 19% fewer calories (302 kcal vs 371 kcal).
  • Bouillon de viande has 16% less fat (23 g vs 27.2 g).
  • Bouillon de viande has 13% less saturated fat (15 g vs 17.3 g).
  • Bouillon de viande has 95% less sugar (0.6 g vs 12.4 g).
  • Bouillon de poule has 31% less salt (31.7 g vs 46 g).
  • Bouillon de poule is less processed (lower NOVA group).
  • Only Bouillon de poule lists: Celery, Mustard.

Ingredients

Bouillon de poule

Sel comestible, amidon de pomme de terre, huile de palme, oignons, extrait de levure, sucre, 3% graisse de poule, 3% extrait de viande de poule, jus concentré de carotte, 1,6% viande de poule, épices, carottes, panais, herbes, jus de citron déshydraté, antioxydant (extraits de romarin). Peut contenir des traces de: gluten, lait, ceuf, soja, céleri, moutarde.

Bouillon de viande

Zout, palmvet, aroma, smaakversterkers (E621, E631, E627), zetmeel, volledig gehard palmvet, rundvleespoeder, ui, karamelstroop, peterselie, wortel, gistextract, peterseliewortelpoeder

FAQ

Which is healthier: Bouillon de poule or Bouillon de viande?

Overall, Bouillon de viande has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bouillon de viande has fewer calories: 302 kcal versus 371 kcal per 100 g.

Which has less sugar?

Bouillon de viande has less sugar: 0.6 g versus 12.4 g per 100 g.

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