Comparison

Brodo Granulare Vegetale vs Bouillon de viande

Overall, Brodo Granulare Vegetale has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientBrodo Granulare VegetaleBouillon de viande
Nutri-Score — —
NOVA group — 4
Calories 5 kcal 302 kcal
Fat 0.5 g 23 g
Saturated fat 0.1 g 15 g
Sugars 0.5 g 0.6 g
Salt 1.1 g 46 g
Fiber 0.5 g —
Protein 0.6 g 13 g
Additives03
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Brodo Granulare Vegetale has 98% fewer calories (5 kcal vs 302 kcal).
  • Brodo Granulare Vegetale has 98% less fat (0.5 g vs 23 g).
  • Brodo Granulare Vegetale has 99% less saturated fat (0.1 g vs 15 g).
  • Brodo Granulare Vegetale has 98% less salt (1.1 g vs 46 g).
  • Bouillon de viande has 95% more protein (13 g vs 0.6 g).

Ingredients

Brodo Granulare Vegetale

Sale, esaltatore di sapidità: glutammato monosodico; maltodestrine, verdure disidradate 5,6% (cipolle 4%, carote 0,8%, purea di pomodori 0,5% 1, porro¹), zucchero, estratto di lievito, spezie (semi di SEDANO in polvere, curcuma¹), aromi (contengono SEDANO), olio d'oliva 0,2%, prezzemolo, succo di limone in polvere.

Bouillon de viande

Zout, palmvet, aroma, smaakversterkers (E621, E631, E627), zetmeel, volledig gehard palmvet, rundvleespoeder, ui, karamelstroop, peterselie, wortel, gistextract, peterseliewortelpoeder

FAQ

Which is healthier: Brodo Granulare Vegetale or Bouillon de viande?

Overall, Brodo Granulare Vegetale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brodo Granulare Vegetale has fewer calories: 5 kcal versus 302 kcal per 100 g.

Which has less sugar?

Brodo Granulare Vegetale has less sugar: 0.5 g versus 0.6 g per 100 g.

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