Brodo Granulare Verdure Biologico Verso Natura vs Bouillon de viande
Overall, Brodo Granulare Verdure Biologico Verso Natura has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Brodo Granulare Verdure Biol... | Bouillon de viande |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | 4 |
| Calories | 172 kcal | 302 kcal |
| Fat | 0.7 g | 23 g |
| Saturated fat | 0.1 g | 15 g |
| Sugars | 4.9 g | 0.6 g |
| Salt | 25 g | 46 g |
| Fiber | 2.9 g | — |
| Protein | 3.9 g | 13 g |
| Additives | 0 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brodo Granulare Verdure Biologico Verso Natura has 43% fewer calories (172 kcal vs 302 kcal).
- Brodo Granulare Verdure Biologico Verso Natura has 97% less fat (0.7 g vs 23 g).
- Brodo Granulare Verdure Biologico Verso Natura has 99% less saturated fat (0.1 g vs 15 g).
- Bouillon de viande has 88% less sugar (0.6 g vs 4.9 g).
- Brodo Granulare Verdure Biologico Verso Natura has 46% less salt (25 g vs 46 g).
- Bouillon de viande has 70% more protein (13 g vs 3.9 g).
Ingredients
Brodo Granulare Verdure Biologico Verso Natura
Not available.
Bouillon de viande
Zout, palmvet, aroma, smaakversterkers (E621, E631, E627), zetmeel, volledig gehard palmvet, rundvleespoeder, ui, karamelstroop, peterselie, wortel, gistextract, peterseliewortelpoeder
FAQ
Which is healthier: Brodo Granulare Verdure Biologico Verso Natura or Bouillon de viande?
Overall, Brodo Granulare Verdure Biologico Verso Natura has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brodo Granulare Verdure Biologico Verso Natura has fewer calories: 172 kcal versus 302 kcal per 100 g.
Which has less sugar?
Bouillon de viande has less sugar: 0.6 g versus 4.9 g per 100 g.