Boudins blancs aux cèpes vs Weißwurst
Overall, Weißwurst has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Boudins blancs aux cèpes
Weißwurst
Nutrition per 100 g
| Nutrient | Boudins blancs aux cèpes | Weißwurst |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 259 kcal | 273 kcal |
| Fat | 23 g | 25 g |
| Saturated fat | 9.4 g | 10 g |
| Sugars | 1.5 g | 0.5 g |
| Salt | 1.5 g | 1.6 g |
| Fiber | 0.5 g | — |
| Protein | 9 g | 11 g |
| Additives | 1 | 1 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Weißwurst has 67% less sugar (0.5 g vs 1.5 g).
- Weißwurst has 18% more protein (11 g vs 9 g).
- Only Boudins blancs aux cèpes lists: Milk.
Ingredients
Boudins blancs aux cèpes
26% viande de porc (Origine : France, Espagne, Italie), lait frais demi-écrémé pasteurisé, gras de porc, 14% viande de dinde (Origine: Espagne, Italie), eau, 7,8% cèpes réhydratés, amidon de maïs, apéritif à base de vin, sel, arômes, amidon modifié de pomme de terre, protéines de lait, poivre, plantes aromatiques, boyau naturel de porc. Traces éventuelles de céréales contenant du gluten, d'œufs, de moutarde, de fruits à coque et de mollusques.
Weißwurst
Schweinefleisch 75%, Speck, Trinkwasser, gekochte Schwarten, Petersilie, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Gewürzextrakte, Zitronenäl, Dextrose, Stabilisator: Diphosphate, Schweinesaitling.
FAQ
Which is healthier: Boudins blancs aux cèpes or Weißwurst?
Overall, Weißwurst has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boudins blancs aux cèpes has fewer calories: 259 kcal versus 273 kcal per 100 g.
Which has less sugar?
Weißwurst has less sugar: 0.5 g versus 1.5 g per 100 g.