Boudins Blancs au Porto vs Weißwurst
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Boudins Blancs au Porto | Weißwurst |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 275 kcal | 273 kcal |
| Fat | 24 g | 25 g |
| Saturated fat | 9.4 g | 10 g |
| Sugars | 1.5 g | 0.5 g |
| Salt | 1.4 g | 1.6 g |
| Fiber | 0.9 g | — |
| Protein | 9.1 g | 11 g |
| Additives | 1 | 1 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Weißwurst has 67% less sugar (0.5 g vs 1.5 g).
- Weißwurst has 17% more protein (11 g vs 9.1 g).
- Boudins Blancs au Porto has the better Nutri-Score.
- Only Boudins Blancs au Porto lists: Milk.
Ingredients
Boudins Blancs au Porto
Viande de porc 52%, eau, _lait_ frais demi-écrémé pasteurisé 14%, gras de porc, amidon de maïs, Porto salé (Porto 2% (raisins, alcool d'origine viticole), sel), sel, protéines de _lait_, amidon modifié de pomme de terre, arômes, poivre, plantes aromatiques, boyau naturel de porc. Viande de porc et lait origine France. Peut contenir des traces de gluten de blé, d'œuf, de moutarde, de fruits à coque et de mollusques.
Weißwurst
Schweinefleisch 75%, Speck, Trinkwasser, gekochte Schwarten, Petersilie, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Gewürzextrakte, Zitronenäl, Dextrose, Stabilisator: Diphosphate, Schweinesaitling.
FAQ
Which is healthier: Boudins Blancs au Porto or Weißwurst?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Weißwurst has fewer calories: 273 kcal versus 275 kcal per 100 g.
Which has less sugar?
Weißwurst has less sugar: 0.5 g versus 1.5 g per 100 g.