Comparison
Boudin aux pommes à l'ancienne vs Boudin de porc
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Boudin aux pommes à l'ancien... | Boudin de porc |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | — |
| Calories | 156 kcal | 140 kcal |
| Fat | 9.6 g | 9.5 g |
| Saturated fat | 4.1 g | 2.2 g |
| Sugars | 5.3 g | 0.3 g |
| Salt | 1.2 g | 3.8 g |
| Protein | 11 g | 12.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boudin de porc has 10% fewer calories (140 kcal vs 156 kcal).
- Boudin de porc has 46% less saturated fat (2.2 g vs 4.1 g).
- Boudin de porc has 94% less sugar (0.3 g vs 5.3 g).
- Boudin aux pommes à l'ancienne has 68% less salt (1.2 g vs 3.8 g).
- Boudin aux pommes à l'ancienne has the better Nutri-Score.
Ingredients
Boudin aux pommes à l'ancienne
Not available.
Boudin de porc
Not available.
FAQ
Which is healthier: Boudin aux pommes à l'ancienne or Boudin de porc?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boudin de porc has fewer calories: 140 kcal versus 156 kcal per 100 g.
Which has less sugar?
Boudin de porc has less sugar: 0.3 g versus 5.3 g per 100 g.
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