Bolognese Original vs Bolognese vegan
Overall, Bolognese vegan has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Bolognese Original | Bolognese vegan |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 3 | 3 |
| Calories | 54 kcal | 76 kcal |
| Fat | 2.1 g | 2.8 g |
| Saturated fat | 0.2 g | 0.4 g |
| Sugars | 6.4 g | 5.3 g |
| Salt | 0.8 g | 1.2 g |
| Fiber | 1.1 g | 2.2 g |
| Protein | 1.2 g | 3.4 g |
| Additives | 0 | 0 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bolognese Original has 29% fewer calories (54 kcal vs 76 kcal).
- Bolognese Original has 25% less fat (2.1 g vs 2.8 g).
- Bolognese vegan has 17% less sugar (5.3 g vs 6.4 g).
- Bolognese Original has 34% less salt (0.8 g vs 1.2 g).
- Bolognese vegan has 50% more fiber (2.2 g vs 1.1 g).
- Bolognese vegan has 65% more protein (3.4 g vs 1.2 g).
- Bolognese vegan has the better Nutri-Score.
- Only Bolognese Original lists: Celery.
Ingredients
Bolognese Original
tomatoes (43%), tomato paste, water, red wine (7%), carrot, onion, _celery_, sugar, _celery_ purée, sunflower oil, garlic purée, extra virgin olive oil, sea salt, garlic, concentrated lemon juice, oregano, basil, ground black pepper, thyme, ground nutmeg, ground bay leaf.
Bolognese vegan
Ital. Tomaten (72%): Tomaten - fruchtfleisch, Tomatenmark, Karotten, Zwiebeln Sojaeiweiß (4,3%) Natives Olivenöl extra, Zitronensaft, Basilikum, Paprika, Meersalz
FAQ
Which is healthier: Bolognese Original or Bolognese vegan?
Overall, Bolognese vegan has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bolognese Original has fewer calories: 54 kcal versus 76 kcal per 100 g.
Which has less sugar?
Bolognese vegan has less sugar: 5.3 g versus 6.4 g per 100 g.