Boeuf Bourguignon et ses pommes de terre vs Boeuf bourguignon
Overall, Boeuf Bourguignon et ses pommes de terre has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Boeuf Bourguignon et ses pommes de terre
Boeuf bourguignon
Nutrition per 100 g
| Nutrient | Boeuf Bourguignon et ses pom... | Boeuf bourguignon |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 3 |
| Calories | 72 kcal | 128 kcal |
| Fat | 1.2 g | 6.3 g |
| Saturated fat | 0.4 g | 3.5 g |
| Sugars | 0.9 g | 1 g |
| Salt | 0.8 g | 0.6 g |
| Fiber | 1.4 g | 1.6 g |
| Protein | 6.7 g | 14 g |
| Additives | 2 | 0 |
| Allergens | Beef, Milk | Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boeuf Bourguignon et ses pommes de terre has 44% fewer calories (72 kcal vs 128 kcal).
- Boeuf Bourguignon et ses pommes de terre has 81% less fat (1.2 g vs 6.3 g).
- Boeuf Bourguignon et ses pommes de terre has 89% less saturated fat (0.4 g vs 3.5 g).
- Boeuf bourguignon has 52% more protein (14 g vs 6.7 g).
- Boeuf Bourguignon et ses pommes de terre has the better Nutri-Score.
- Boeuf bourguignon is less processed (lower NOVA group).
- Only Boeuf Bourguignon et ses pommes de terre lists: Beef.
- Only Boeuf bourguignon lists: Gluten, Sulphur dioxide and sulphites.
Ingredients
Boeuf Bourguignon et ses pommes de terre
precooked potatoes 28%, beef prepared in pre-cooked cured meat 25% (beef, salt, stabilizers: triphosphates, polyphosphates), carrots 16%, water, red wine 5%, double tomato concentrate, onions 1,5%, modified corn starch, pig blood, flavors (including milk ), smoke aroma, sugar, shallots, salt, rapeseed oil, thyme, garlic, pepper, beef of european union origin, packaged under a protective atmosphere
Boeuf bourguignon
Viande de boeuf charolaise et Blonde d'Aquitaine cuite 42,8% (origine: France**), jus de cuisson de la viande de boeuf [jus de viande de boeuf (origine : France**), vin rouge de Bourgogne AOC*** (SULFITES), eau, farine de BLE (GLUTEN), sel], carotte en rondelle cuite* 9,5%, champignon de Paris cuisiné 9,5% [champi - gnon de Paris, beurre* (LAIT)], vin rouge de Bourgogne AOC*** 9.2% (SULFITES), jus de cuisson des champignons de Paris (jus de cuisson des champignons, vin blanc (SULFITES), jus de citron, sel), compotée d'oignon [oignon, vin rouge de Bourgogne AOC***, (SULFITES), beurre (LAIT)], beurre (LAIT), concentré de tomate, échalote, carotte* 0,7%, oignon, farine de BLE* (GLUTEN), amidon de riz, ail, sel, poivre. *Ingrédient d'origine Française. Peut contenir des traces de: crustacés, oeuf, poissons, soja, fruits à coque, céleri, moutarde, sésame, mollusques.
FAQ
Which is healthier: Boeuf Bourguignon et ses pommes de terre or Boeuf bourguignon?
Overall, Boeuf Bourguignon et ses pommes de terre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boeuf Bourguignon et ses pommes de terre has fewer calories: 72 kcal versus 128 kcal per 100 g.
Which has less sugar?
Boeuf Bourguignon et ses pommes de terre has less sugar: 0.9 g versus 1 g per 100 g.