Boeuf bourguignon boîte de 400g vs Boeuf bourguignon
Overall, Boeuf bourguignon boîte de 400g has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Boeuf bourguignon boîte de 4... | Boeuf bourguignon |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 3 |
| Calories | 74 kcal | 128 kcal |
| Fat | 2.3 g | 6.3 g |
| Saturated fat | 0.9 g | 3.5 g |
| Sugars | 0.8 g | 1 g |
| Salt | 1 g | 0.6 g |
| Fiber | 1.3 g | 1.6 g |
| Protein | 5.3 g | 14 g |
| Additives | 1 | 0 |
| Allergens | Celery, Gluten | Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boeuf bourguignon boîte de 400g has 42% fewer calories (74 kcal vs 128 kcal).
- Boeuf bourguignon boîte de 400g has 63% less fat (2.3 g vs 6.3 g).
- Boeuf bourguignon boîte de 400g has 74% less saturated fat (0.9 g vs 3.5 g).
- Boeuf bourguignon has 38% less salt (0.6 g vs 1 g).
- Boeuf bourguignon has 19% more fiber (1.6 g vs 1.3 g).
- Boeuf bourguignon has 62% more protein (14 g vs 5.3 g).
- Boeuf bourguignon boîte de 400g has the better Nutri-Score.
- Boeuf bourguignon is less processed (lower NOVA group).
- Only Boeuf bourguignon boîte de 400g lists: Celery.
- Only Boeuf bourguignon lists: Milk, Sulphur dioxide and sulphites.
Ingredients
Boeuf bourguignon boîte de 400g
Eau, pommes de terre 20,5%, carottes 20,5%, viande bovine (origine : France) 14,9%, vin rouge 6,7%, oignons, amidon de maïs transformé, sel, arômes naturels, purée de tomate double concentrée, huile de colza, stabilisant : triphosphates, plantes aromatiques (dont CÉLERI), fibre de BLÉ, sucre, poivre. traces éventuelles de crustacés, poisson, soja, lait et moutarde.
Boeuf bourguignon
Viande de boeuf charolaise et Blonde d'Aquitaine cuite 42,8% (origine: France**), jus de cuisson de la viande de boeuf [jus de viande de boeuf (origine : France**), vin rouge de Bourgogne AOC*** (SULFITES), eau, farine de BLE (GLUTEN), sel], carotte en rondelle cuite* 9,5%, champignon de Paris cuisiné 9,5% [champi - gnon de Paris, beurre* (LAIT)], vin rouge de Bourgogne AOC*** 9.2% (SULFITES), jus de cuisson des champignons de Paris (jus de cuisson des champignons, vin blanc (SULFITES), jus de citron, sel), compotée d'oignon [oignon, vin rouge de Bourgogne AOC***, (SULFITES), beurre (LAIT)], beurre (LAIT), concentré de tomate, échalote, carotte* 0,7%, oignon, farine de BLE* (GLUTEN), amidon de riz, ail, sel, poivre. *Ingrédient d'origine Française. Peut contenir des traces de: crustacés, oeuf, poissons, soja, fruits à coque, céleri, moutarde, sésame, mollusques.
FAQ
Which is healthier: Boeuf bourguignon boîte de 400g or Boeuf bourguignon?
Overall, Boeuf bourguignon boîte de 400g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boeuf bourguignon boîte de 400g has fewer calories: 74 kcal versus 128 kcal per 100 g.
Which has less sugar?
Boeuf bourguignon boîte de 400g has less sugar: 0.8 g versus 1 g per 100 g.