1898 Boeuf Bourguignon vs Boeuf bourguignon
Overall, 1898 Boeuf Bourguignon has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | 1898 Boeuf Bourguignon | Boeuf bourguignon |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 3 |
| Calories | 61 kcal | 128 kcal |
| Fat | 1 g | 6.3 g |
| Saturated fat | 0.5 g | 3.5 g |
| Sugars | 1.8 g | 1 g |
| Salt | 0.9 g | 0.6 g |
| Fiber | 1.7 g | 1.6 g |
| Protein | 5.8 g | 14 g |
| Additives | 2 | 0 |
| Allergens | Gluten, Milk, Sulphur dioxide and sulphites | Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 1898 Boeuf Bourguignon has 52% fewer calories (61 kcal vs 128 kcal).
- 1898 Boeuf Bourguignon has 84% less fat (1 g vs 6.3 g).
- 1898 Boeuf Bourguignon has 86% less saturated fat (0.5 g vs 3.5 g).
- Boeuf bourguignon has 44% less sugar (1 g vs 1.8 g).
- Boeuf bourguignon has 59% more protein (14 g vs 5.8 g).
- 1898 Boeuf Bourguignon has the better Nutri-Score.
- Boeuf bourguignon is less processed (lower NOVA group).
Ingredients
1898 Boeuf Bourguignon
Eau, viande de bœuf traitée en salaison et précuite 23% (viande de bœuf (origine UE), eau, sel, stabilisant : triphosphates), pommes de terre 18%, carottes 17%, vin rouge 7%, triple concentré de tomate, amidon modifié, échalotes, farine de _BLÉ_ oignons déshydratés, sel, arômes naturels, extrait de malt d'_ORGE_, épice. Peut contenir des traces de: _œuf_, _lait_, _céleri_, _moutarde_.
Boeuf bourguignon
Viande de boeuf charolaise et Blonde d'Aquitaine cuite 42,8% (origine: France**), jus de cuisson de la viande de boeuf [jus de viande de boeuf (origine : France**), vin rouge de Bourgogne AOC*** (SULFITES), eau, farine de BLE (GLUTEN), sel], carotte en rondelle cuite* 9,5%, champignon de Paris cuisiné 9,5% [champi - gnon de Paris, beurre* (LAIT)], vin rouge de Bourgogne AOC*** 9.2% (SULFITES), jus de cuisson des champignons de Paris (jus de cuisson des champignons, vin blanc (SULFITES), jus de citron, sel), compotée d'oignon [oignon, vin rouge de Bourgogne AOC***, (SULFITES), beurre (LAIT)], beurre (LAIT), concentré de tomate, échalote, carotte* 0,7%, oignon, farine de BLE* (GLUTEN), amidon de riz, ail, sel, poivre. *Ingrédient d'origine Française. Peut contenir des traces de: crustacés, oeuf, poissons, soja, fruits à coque, céleri, moutarde, sésame, mollusques.
FAQ
Which is healthier: 1898 Boeuf Bourguignon or Boeuf bourguignon?
Overall, 1898 Boeuf Bourguignon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
1898 Boeuf Bourguignon has fewer calories: 61 kcal versus 128 kcal per 100 g.
Which has less sugar?
Boeuf bourguignon has less sugar: 1 g versus 1.8 g per 100 g.