Boeuf à la mexicaine vs Wagyu Kebab
Overall, Wagyu Kebab has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Boeuf à la mexicaine | Wagyu Kebab |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | — |
| Calories | 198 kcal | 244 kcal |
| Fat | 15 g | 16.3 g |
| Saturated fat | 5.7 g | 6.6 g |
| Sugars | 1.7 g | 0.2 g |
| Salt | 0.4 g | 0 g |
| Fiber | — | 1.2 g |
| Protein | 14 g | 20.3 g |
| Additives | 5 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boeuf à la mexicaine has 19% fewer calories (198 kcal vs 244 kcal).
- Boeuf à la mexicaine has 14% less saturated fat (5.7 g vs 6.6 g).
- Wagyu Kebab has 88% less sugar (0.2 g vs 1.7 g).
- Wagyu Kebab has no salt, while Boeuf à la mexicaine has 0.4 g.
- Wagyu Kebab has 31% more protein (20.3 g vs 14 g).
- Wagyu Kebab has the better Nutri-Score.
Ingredients
Boeuf à la mexicaine
VIANDE BOVINE ORIGINE FRANCE 57% MINIMUM, POIVRONS, BARDE DE PORC, GELIFIANT: E404, EAU, SUCRE, EPICES (DONT POIVRE), SEL. DEXTROSE, ACIDIFIANTS: E262, E330, FIBRES VEGETALES (BAMBOU. CITRON, CITRON VERT, POMME DE TERRE), AROMES, ANTIOXYDANT: E300, PLANTES AROMATIQUES, AMIDON MODIFIE, OIGNON, EXTRAIT D'EPICE. TRACES EVENTUELLES DE CEREALES CONTENANT DU GLUTEN
Wagyu Kebab
Not available.
FAQ
Which is healthier: Boeuf à la mexicaine or Wagyu Kebab?
Overall, Wagyu Kebab has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boeuf à la mexicaine has fewer calories: 198 kcal versus 244 kcal per 100 g.
Which has less sugar?
Wagyu Kebab has less sugar: 0.2 g versus 1.7 g per 100 g.