Brochettes Abats de Bœuf vs Boeuf à la mexicaine
Overall, Brochettes Abats de Bœuf has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Brochettes Abats de Bœuf | Boeuf à la mexicaine |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 1 | 4 |
| Calories | 153 kcal | 198 kcal |
| Fat | 11 g | 15 g |
| Saturated fat | 3.6 g | 5.7 g |
| Sugars | 0.4 g | 1.7 g |
| Salt | 0.2 g | 0.4 g |
| Protein | 13 g | 14 g |
| Additives | 0 | 5 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brochettes Abats de Bœuf has 23% fewer calories (153 kcal vs 198 kcal).
- Brochettes Abats de Bœuf has 27% less fat (11 g vs 15 g).
- Brochettes Abats de Bœuf has 37% less saturated fat (3.6 g vs 5.7 g).
- Brochettes Abats de Bœuf has 76% less sugar (0.4 g vs 1.7 g).
- Brochettes Abats de Bœuf is less processed (lower NOVA group).
Ingredients
Brochettes Abats de Bœuf
COEUR ET ROGNON DE BOEUF ORIGINE FRANCE (67% MINIMUM), POIVRONS, BARDE DE PORC.
Boeuf à la mexicaine
VIANDE BOVINE ORIGINE FRANCE 57% MINIMUM, POIVRONS, BARDE DE PORC, GELIFIANT: E404, EAU, SUCRE, EPICES (DONT POIVRE), SEL. DEXTROSE, ACIDIFIANTS: E262, E330, FIBRES VEGETALES (BAMBOU. CITRON, CITRON VERT, POMME DE TERRE), AROMES, ANTIOXYDANT: E300, PLANTES AROMATIQUES, AMIDON MODIFIE, OIGNON, EXTRAIT D'EPICE. TRACES EVENTUELLES DE CEREALES CONTENANT DU GLUTEN
FAQ
Which is healthier: Brochettes Abats de Bœuf or Boeuf à la mexicaine?
Overall, Brochettes Abats de Bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brochettes Abats de Bœuf has fewer calories: 153 kcal versus 198 kcal per 100 g.
Which has less sugar?
Brochettes Abats de Bœuf has less sugar: 0.4 g versus 1.7 g per 100 g.