Bleu d'Auvergne vs Bleu d'Auvergne AOP
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Bleu d'Auvergne | Bleu d'Auvergne AOP |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 3 |
| Calories | 350 kcal | 335 kcal |
| Fat | 30 g | 27 g |
| Saturated fat | 21 g | 20 g |
| Sugars | 0 g | 0.5 g |
| Salt | 2.8 g | 2.5 g |
| Protein | 20 g | 22 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bleu d'Auvergne AOP has 10% less fat (27 g vs 30 g).
- Bleu d'Auvergne has no sugar, while Bleu d'Auvergne AOP has 0.5 g.
- Only Bleu d'Auvergne AOP lists: Milk.
Ingredients
Bleu d'Auvergne
Not available.
Bleu d'Auvergne AOP
_Lai_t pasteurisé de vache, sel, ferments _lactiques_ et d'affinage dont Penicillium roqueforti, présure. Lait issu de l'aire géographique définie par l'AOP du Bleu d'Auvergne.
FAQ
Which is healthier: Bleu d'Auvergne or Bleu d'Auvergne AOP?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bleu d'Auvergne AOP has fewer calories: 335 kcal versus 350 kcal per 100 g.
Which has less sugar?
Bleu d'Auvergne has less sugar: 0 g versus 0.5 g per 100 g.