Comparison

Blédine® - Blé et Cacao vs P’tite Céréale

Overall, Blédine® - Blé et Cacao has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientBlédine® - Blé et CacaoP’tite Céréale
Nutri-Score — —
NOVA group 4 4
Calories 387 kcal 398 kcal
Fat 1.9 g 4.4 g
Saturated fat 0.7 g 0.8 g
Sugars 4.7 g 18.4 g
Salt 0 g —
Fiber 3.8 g —
Protein 9.2 g 11 g
Additives13
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Blédine® - Blé et Cacao has 57% less fat (1.9 g vs 4.4 g).
  • Blédine® - Blé et Cacao has 74% less sugar (4.7 g vs 18.4 g).
  • P’tite Céréale has 16% more protein (11 g vs 9.2 g).

Ingredients

Blédine® - Blé et Cacao

Farine de riz 36,2 % - Farine de blé hydrolysée 30,0 % (gluten) - Farine de blé 21,0 % (gluten) - Sucre - Cacao en poudre 3,00% - Arôme (vanilline) - Antioxydant : Acide ascorbique - Arôme naturel - Vitamine B1.

P’tite Céréale

Farine 95% (Farine de BLE diastasée, Farine de BLE, farine de BLE complet 23%, farine d'AVOINE complète 10%, farine de maïs, farine de SEIGLE, d'ORGE, d'EPEAUTRE, de riz, de TRITICALE), huiles végétales (colza, tournesol oléique, tournesol), minéraux (carbonate de calcium, fumarate ferreux, sulfate de zinc, iodure de potassium), vitamines (A, B1, B3, B6, B9, C, D, E), arôme naturel de vanille, arôme (vanilline), antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle). Peut contenir : LAIT.

FAQ

Which is healthier: Blédine® - Blé et Cacao or P’tite Céréale?

Overall, Blédine® - Blé et Cacao has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blédine® - Blé et Cacao has fewer calories: 387 kcal versus 398 kcal per 100 g.

Which has less sugar?

Blédine® - Blé et Cacao has less sugar: 4.7 g versus 18.4 g per 100 g.

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