Blédine® - Blé et Cacao vs Nestlé p'tite céréale
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Blédine® - Blé et Cacao | Nestlé p'tite céréale |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 387 kcal | 398 kcal |
| Fat | 1.9 g | 4.4 g |
| Saturated fat | 0.7 g | 0.8 g |
| Sugars | 4.7 g | 18 g |
| Salt | 0 g | 0.1 g |
| Fiber | 3.8 g | 6 g |
| Protein | 9.2 g | 11 g |
| Additives | 1 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blédine® - Blé et Cacao has 57% less fat (1.9 g vs 4.4 g).
- Blédine® - Blé et Cacao has 74% less sugar (4.7 g vs 18 g).
- Nestlé p'tite céréale has 37% more fiber (6 g vs 3.8 g).
- Nestlé p'tite céréale has 16% more protein (11 g vs 9.2 g).
Ingredients
Blédine® - Blé et Cacao
Farine de riz 36,2 % - Farine de blé hydrolysée 30,0 % (gluten) - Farine de blé 21,0 % (gluten) - Sucre - Cacao en poudre 3,00% - Arôme (vanilline) - Antioxydant : Acide ascorbique - Arôme naturel - Vitamine B1.
Nestlé p'tite céréale
Farine,96% (dę BLÉ diastasée, de BLÉ, de BLÉ complet 23%, d'AVOINE complète 10%, de maïs, de SEIGLE, d'ORGE, d'ÉPEAUTRE, de riz, de TRITICALE), huiles végétales (colza, tournesol oléique, tournesol), vitamines (A, B1, B3, B6, B9, C, D, E), minéraux (carbonate de calcium, fumarate ferreux, sulfate de zinc, iodure de potassium), arôme, arôme naturel. Contient : gluten. Peut contenir des traces de lait.
FAQ
Which is healthier: Blédine® - Blé et Cacao or Nestlé p'tite céréale?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blédine® - Blé et Cacao has fewer calories: 387 kcal versus 398 kcal per 100 g.
Which has less sugar?
Blédine® - Blé et Cacao has less sugar: 4.7 g versus 18 g per 100 g.