Comparison

Sabbiolina di grano Cappelli vs P’tite Céréale

Overall, Sabbiolina di grano Cappelli has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientSabbiolina di grano CappelliP’tite Céréale
Nutri-Score — —
NOVA group — 4
Calories 353 kcal 398 kcal
Fat 1.5 g 4.4 g
Saturated fat 0.3 g 0.8 g
Sugars 2.7 g 18.4 g
Salt 0 g —
Fiber 2.9 g —
Protein 12 g 11 g
Additives03
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sabbiolina di grano Cappelli has 11% fewer calories (353 kcal vs 398 kcal).
  • Sabbiolina di grano Cappelli has 66% less fat (1.5 g vs 4.4 g).
  • Sabbiolina di grano Cappelli has 60% less saturated fat (0.3 g vs 0.8 g).
  • Sabbiolina di grano Cappelli has 85% less sugar (2.7 g vs 18.4 g).

Ingredients

Sabbiolina di grano Cappelli

CON VITAMINA B1* GRANO DURO ITALIANO

P’tite Céréale

Farine 95% (Farine de BLE diastasée, Farine de BLE, farine de BLE complet 23%, farine d'AVOINE complète 10%, farine de maïs, farine de SEIGLE, d'ORGE, d'EPEAUTRE, de riz, de TRITICALE), huiles végétales (colza, tournesol oléique, tournesol), minéraux (carbonate de calcium, fumarate ferreux, sulfate de zinc, iodure de potassium), vitamines (A, B1, B3, B6, B9, C, D, E), arôme naturel de vanille, arôme (vanilline), antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle). Peut contenir : LAIT.

FAQ

Which is healthier: Sabbiolina di grano Cappelli or P’tite Céréale?

Overall, Sabbiolina di grano Cappelli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sabbiolina di grano Cappelli has fewer calories: 353 kcal versus 398 kcal per 100 g.

Which has less sugar?

Sabbiolina di grano Cappelli has less sugar: 2.7 g versus 18.4 g per 100 g.

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