Blédine® - Blé et Cacao vs Nestlé p'tite céréale
Overall, Nestlé p'tite céréale has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Blédine® - Blé et Cacao | Nestlé p'tite céréale |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 387 kcal | 395 kcal |
| Fat | 1.9 g | 4.5 g |
| Saturated fat | 0.7 g | 0.7 g |
| Sugars | 4.7 g | 1.8 g |
| Salt | 0 g | 0.1 g |
| Fiber | 3.8 g | 6 g |
| Protein | 9.2 g | 10 g |
| Additives | 1 | 3 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blédine® - Blé et Cacao has 58% less fat (1.9 g vs 4.5 g).
- Nestlé p'tite céréale has 62% less sugar (1.8 g vs 4.7 g).
- Nestlé p'tite céréale has 37% more fiber (6 g vs 3.8 g).
Ingredients
Blédine® - Blé et Cacao
Farine de riz 36,2 % - Farine de blé hydrolysée 30,0 % (gluten) - Farine de blé 21,0 % (gluten) - Sucre - Cacao en poudre 3,00% - Arôme (vanilline) - Antioxydant : Acide ascorbique - Arôme naturel - Vitamine B1.
Nestlé p'tite céréale
Farine 95,3% (de blé, de blé complet 22,2%, d'avoine complète 9,5%, d'orge, de maïs), huiles végétales (colza, tournesol oléique, tournesol), minéraux (carbonate de calcium, fumarate ferreux, sulfate de zinc, iodure de potassium), vitamines (A, B1, B3, B6, В9, С, D, E), arôme naturel, arôme naturel de vanille, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle).
FAQ
Which is healthier: Blédine® - Blé et Cacao or Nestlé p'tite céréale?
Overall, Nestlé p'tite céréale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blédine® - Blé et Cacao has fewer calories: 387 kcal versus 395 kcal per 100 g.
Which has less sugar?
Nestlé p'tite céréale has less sugar: 1.8 g versus 4.7 g per 100 g.