Blätterteigherzen vs Zartes Blätterteiggebäck
Overall, Zartes Blätterteiggebäck has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Blätterteigherzen | Zartes Blätterteiggebäck |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 553 kcal | 523 kcal |
| Fat | 34 g | 28.2 g |
| Saturated fat | 16.8 g | 14.5 g |
| Sugars | 16.8 g | 18.5 g |
| Salt | 0.5 g | 1 g |
| Fiber | — | 2.1 g |
| Protein | 6.8 g | 6.3 g |
| Additives | 1 | 4 |
| Allergens | Gluten, Milk, Soybeans | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Zartes Blätterteiggebäck has 17% less fat (28.2 g vs 34 g).
- Zartes Blätterteiggebäck has 14% less saturated fat (14.5 g vs 16.8 g).
- Blätterteigherzen has 47% less salt (0.5 g vs 1 g).
- Only Blätterteigherzen lists: Milk, Soybeans.
Ingredients
Blätterteigherzen
Weizenmehl, Palmfett und pflanzliche Öle (Soja, Mais, Sonnenblume, in veränderlichen Gewichtsanteilen), Zucker, Weizenmalzmehl, Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren*), natürliche Aromen, Kann Spuren von Soja und Senf enthalten,
Zartes Blätterteiggebäck
Weizenmehl, Margarine (Palmfett, Rapsöl, Wasser, Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Säureregulator: Citronensäure; Farbstoff: Carotin), Zucker, Dextrose, Speisesalz, Backtriebmittel: Natriumcarbonate; Aroma. Kann Spuren von Milch, Ei und Schalenfrüchten enthalten
FAQ
Which is healthier: Blätterteigherzen or Zartes Blätterteiggebäck?
Overall, Zartes Blätterteiggebäck has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Zartes Blätterteiggebäck has fewer calories: 523 kcal versus 553 kcal per 100 g.
Which has less sugar?
Blätterteigherzen has less sugar: 16.8 g versus 18.5 g per 100 g.