Blanquette de volaille, 2 parts vs Chicken Liver Pate
Overall, Blanquette de volaille, 2 parts has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Blanquette de volaille, 2 pa... | Chicken Liver Pate |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | — |
| Calories | 133 kcal | 149 kcal |
| Fat | 7 g | 10.8 g |
| Saturated fat | 3.6 g | 1.6 g |
| Sugars | 1.3 g | 1.3 g |
| Salt | 0.6 g | 1.3 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 16 g | 9.1 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanquette de volaille, 2 parts has 11% fewer calories (133 kcal vs 149 kcal).
- Blanquette de volaille, 2 parts has 35% less fat (7 g vs 10.8 g).
- Chicken Liver Pate has 56% less saturated fat (1.6 g vs 3.6 g).
- Blanquette de volaille, 2 parts has 51% less salt (0.6 g vs 1.3 g).
- Blanquette de volaille, 2 parts has 43% more protein (16 g vs 9.1 g).
- Blanquette de volaille, 2 parts has the better Nutri-Score.
- Only Blanquette de volaille, 2 parts lists: Milk.
Ingredients
Blanquette de volaille, 2 parts
Viande de dinde cuite (origine: France*) 41,6%, eau, crème liquide (LAIT) 16,6%, carotte 16,4%, champignon de Paris 5%, amidon de riz, sel, fibre de lin, jus de citron, oignon, purée d'ail, thym, poivre, laurier. Peut contenir des traces de: gluten, céleri, moutarde. *Issue d'animaux nés, élevés et abattus en France.
Chicken Liver Pate
PATE PUI. Produs sterilizat. Ingrediente: ficat de pui (20%), apă, carne de pui, ulei de floarea-soarelui, proteină vegetală din soia, sare, zahăr, ceapă, făină albă de grâu, condimente, dextroză, emulsifianți: monogliceride şi digliceride ale acizilor grasi; stabilizatori: difosfati şi trifosfati de sodiu; extract de drojdie, agent de ingrosare: gumă de xantan; arome, colorant: carmină; ulei de cimbru, conservant nitrit de sodiu; ulei de piper negru. A se consuma, de preferinta, inainte de: vezi partea inferioară a ambalajului. A se păstra în loc uscat si răcoros, la temperatura de +4°C până la maxim +25°C După deschiderea cutiei, a se păstra la frigider şi a se consuma în maxim 24 de ore. 120ge 22 40 PAP FE ROMAN Scandia food 400 EC
FAQ
Which is healthier: Blanquette de volaille, 2 parts or Chicken Liver Pate?
Overall, Blanquette de volaille, 2 parts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanquette de volaille, 2 parts has fewer calories: 133 kcal versus 149 kcal per 100 g.
Which has less sugar?
Blanquette de volaille, 2 parts has less sugar: 1.3 g versus 1.3 g per 100 g.