Blanquette de volaille, 2 parts vs Raviolis farcis au legumes et au poulet
Overall, Blanquette de volaille, 2 parts has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Blanquette de volaille, 2 parts
Raviolis farcis au legumes et au poulet
Nutrition per 100 g
| Nutrient | Blanquette de volaille, 2 pa... | Raviolis farcis au legumes e... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 133 kcal | 174 kcal |
| Fat | 7 g | 6.8 g |
| Saturated fat | 3.6 g | 1 g |
| Sugars | 1.3 g | 1.7 g |
| Salt | 0.6 g | 1 g |
| Fiber | 0.5 g | 1.9 g |
| Protein | 16 g | 7.3 g |
| Additives | 0 | 0 |
| Allergens | Milk | Gluten, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanquette de volaille, 2 parts has 24% fewer calories (133 kcal vs 174 kcal).
- Raviolis farcis au legumes et au poulet has 72% less saturated fat (1 g vs 3.6 g).
- Blanquette de volaille, 2 parts has 24% less sugar (1.3 g vs 1.7 g).
- Blanquette de volaille, 2 parts has 36% less salt (0.6 g vs 1 g).
- Raviolis farcis au legumes et au poulet has 74% more fiber (1.9 g vs 0.5 g).
- Blanquette de volaille, 2 parts has 54% more protein (16 g vs 7.3 g).
- Blanquette de volaille, 2 parts has the better Nutri-Score.
- Only Blanquette de volaille, 2 parts lists: Milk.
- Only Raviolis farcis au legumes et au poulet lists: Gluten, Sesame seeds, Soybeans.
Ingredients
Blanquette de volaille, 2 parts
Viande de dinde cuite (origine: France*) 41,6%, eau, crème liquide (LAIT) 16,6%, carotte 16,4%, champignon de Paris 5%, amidon de riz, sel, fibre de lin, jus de citron, oignon, purée d'ail, thym, poivre, laurier. Peut contenir des traces de: gluten, céleri, moutarde. *Issue d'animaux nés, élevés et abattus en France.
Raviolis farcis au legumes et au poulet
Gyoza: Chou blanc, farine de blé, viande de poulet 17,6%*, eau, huiles végétales (colza, sésame), oignon, gluten de blé, sel, chapelure (farine de blé, eau, sel, levure), ciboulette, ail, sauce soja (eau, graine de soja, blé, sel), amidon, gingembre. Traces éventuelles de céleri, crustacés, fruits à coque, lait, lupin, mollusques, moutarde, oeufs et poissons. Sauce soja (2x10 ml): eau, graine de soja, blé, sel *Pourcentages exprimés sur le composant.
FAQ
Which is healthier: Blanquette de volaille, 2 parts or Raviolis farcis au legumes et au poulet?
Overall, Blanquette de volaille, 2 parts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanquette de volaille, 2 parts has fewer calories: 133 kcal versus 174 kcal per 100 g.
Which has less sugar?
Blanquette de volaille, 2 parts has less sugar: 1.3 g versus 1.7 g per 100 g.