Brochettes de medaillons de poulet à la provençale vs Chicken Liver Pate
Overall, Brochettes de medaillons de poulet à la provençale has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Brochettes de medaillons de poulet à la provençale
Chicken Liver Pate
Nutrition per 100 g
| Nutrient | Brochettes de medaillons de... | Chicken Liver Pate |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | — |
| Calories | 154 kcal | 149 kcal |
| Fat | 8 g | 10.8 g |
| Saturated fat | 1.3 g | 1.6 g |
| Sugars | 0.6 g | 1.3 g |
| Salt | 1 g | 1.3 g |
| Fiber | 0.2 g | 0.5 g |
| Protein | 20 g | 9.1 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brochettes de medaillons de poulet à la provençale has 26% less fat (8 g vs 10.8 g).
- Brochettes de medaillons de poulet à la provençale has 19% less saturated fat (1.3 g vs 1.6 g).
- Brochettes de medaillons de poulet à la provençale has 54% less sugar (0.6 g vs 1.3 g).
- Brochettes de medaillons de poulet à la provençale has 55% more protein (20 g vs 9.1 g).
- Brochettes de medaillons de poulet à la provençale has the better Nutri-Score.
Ingredients
Brochettes de medaillons de poulet à la provençale
90% Filet de Poulet, huile de colza, huile d'olive, sels minéraux de mer (chlorure de sodium, calcium, magnésium, sulfate), eau, épices, 0,35% plantes aromatiques (romarin, thym, origan, marjolaine, estragon), 0,2% tomate en poudre, sucre de canne, graisse de palme, sel, épaississant : (gomme xanthane) ; vinaigre d'alcool, extraits d'épices, dextrose.
Chicken Liver Pate
PATE PUI. Produs sterilizat. Ingrediente: ficat de pui (20%), apă, carne de pui, ulei de floarea-soarelui, proteină vegetală din soia, sare, zahăr, ceapă, făină albă de grâu, condimente, dextroză, emulsifianți: monogliceride şi digliceride ale acizilor grasi; stabilizatori: difosfati şi trifosfati de sodiu; extract de drojdie, agent de ingrosare: gumă de xantan; arome, colorant: carmină; ulei de cimbru, conservant nitrit de sodiu; ulei de piper negru. A se consuma, de preferinta, inainte de: vezi partea inferioară a ambalajului. A se păstra în loc uscat si răcoros, la temperatura de +4°C până la maxim +25°C După deschiderea cutiei, a se păstra la frigider şi a se consuma în maxim 24 de ore. 120ge 22 40 PAP FE ROMAN Scandia food 400 EC
FAQ
Which is healthier: Brochettes de medaillons de poulet à la provençale or Chicken Liver Pate?
Overall, Brochettes de medaillons de poulet à la provençale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chicken Liver Pate has fewer calories: 149 kcal versus 154 kcal per 100 g.
Which has less sugar?
Brochettes de medaillons de poulet à la provençale has less sugar: 0.6 g versus 1.3 g per 100 g.