Blanquette de veau vs Kartoffelknödel halb & halb
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Blanquette de veau | Kartoffelknödel halb & halb |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 82 kcal | 106 kcal |
| Fat | 3.7 g | 0.8 g |
| Saturated fat | 1.8 g | 0.8 g |
| Sugars | 0.6 g | 0.5 g |
| Salt | 0.9 g | 0.6 g |
| Fiber | 1.6 g | 0.8 g |
| Protein | 5.4 g | 1.3 g |
| Additives | 1 | 4 |
| Allergens | Celery, Crustaceans, Fish, Gluten, Milk, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanquette de veau has 23% fewer calories (82 kcal vs 106 kcal).
- Kartoffelknödel halb & halb has 78% less fat (0.8 g vs 3.7 g).
- Kartoffelknödel halb & halb has 56% less saturated fat (0.8 g vs 1.8 g).
- Blanquette de veau has 50% more fiber (1.6 g vs 0.8 g).
- Blanquette de veau has 76% more protein (5.4 g vs 1.3 g).
- Only Blanquette de veau lists: Celery, Crustaceans, Fish, Gluten, Milk, Mustard.
Ingredients
Blanquette de veau
Eau, pommes de terre 25.7%, viande de veau (origine : France) 17.7% , carottes 9%, champignons de paris égouttés 9%, CREME fraîche 5.7%, amidon de maïs, oignons, vin blanc 0.9%, huile de tournesol, sel, arômes naturels, farine de riz, fibre de BLE - stabilisant : triphosphates, Traces éventuelles d'autres céréales contenant du gluten, crustacés, poisson, soja, céleri et moutarde
Kartoffelknödel halb & halb
49% Kartoffeln, 44% Kartoffeistärke, modifizierte Stärke, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Emulgator (Mono - und Diglyceride von Speisefettsäuren¹), Rapsöl, Gewürze, Farbstoff (Riboflavin), Kurkuma. ¹ auf pflanzlicher Basis
FAQ
Which is healthier: Blanquette de veau or Kartoffelknödel halb & halb?
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanquette de veau has fewer calories: 82 kcal versus 106 kcal per 100 g.
Which has less sugar?
Kartoffelknödel halb & halb has less sugar: 0.5 g versus 0.6 g per 100 g.